Tartaric acid is a white, crystalline organic acid, that occurs naturally in many fruits, is the primary acid component in wine grapes, is a dihydroxy dicarboxylic acid that occurs naturally in grapes.

Cream of Tartar is a hygroscopic substance, used in oenology as an accelerator of the crystallization and precipitation of bitartrates in wines.

Its an extra pure oil obtained from grape seeds (Vitis vinifera) deodorized with a delicate flavor and attractive color.

Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives.

Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives.

Brandy is an spirirt produced by distilling wine, it is an oak aromatic wine distillatte that was aged for long time in wooden vessels to get the great complexity and characteristic flavor profile.